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Bon appétit!
And welcome to the 20th edition of Eating Out West, the indispensible guide to all things food-related in the West Country. To mark 20 years of bringing you the ultimate celebration of everything from your humble takeaway sandwich to full-on fine dining, we’ve made Eating Out West even bigger and better than ever, with even more coverage of restaurants, pubs, bars, cafes, specialist food suppliers, farmers’ markets, cookery schools, dining clubs and major foody events. We’ve even thrown in a city guide to some of the best places to eat beyond Bristol and Bath.
What’s more, if you’re a regular epicure, you can save yourself pounds at dozens of restaurants and other eateries around the West Country. Both the Invitation Diners Card and Platinum Card schemes (see membership offers on pages 4 and 5) offer a fantastic range of discounts at many of the region’s best eating establishments.
As always, you’ll find numerous new places to explore listed in this guide and we’ve made every effort to make sure that all the information here is as up-to-date as possible. While we haven’t been able to include every single restaurant, café and food-related outlet in the area (and do let us know if you think we’ve overlooked your favourite), this is our most comprehensive edition yet. Don’t forget, too, to find out all the latest food and drink news and reviews every week in Venue, Bristol and Bath’s must-have what’s on guide. Tuck in!
Marc Crewe
Venue Magazine Food & Drink Editor  |
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